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Tonight I made Deep Dish Chicken Pot Pie w/biscuit topping *drool* and fried apples (canned) on the side. So good and easy!

Deep Dish Chicken Pot Pie

Combine:

2 cans cream of chicken soup

2 pkg. Frozen mixed vegetables

2 c. cubed cooked chicken

Pour into a 2 ½ quart casserole dish.

Mix together:

½ c. milk

1 egg

1 c. biscuit mix

Pour dough over chicken mixture. Bake at 400º for 35 minutes or until golden.

Biscuit Mix
(Cheap and easy substitute for Bisquick!)

10 c. all-purpose flour
1/3 c. baking powder
¼ c. sugar
2 tsp. salt
2 c. shortening

In a bowl, stir together flour, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs.